Classic Plain Tray Cake
Eggs - Sugar - Milk - Vegetable oil - Flour - Baking powder - Vanilla extract
Ingredients & Measurements
Eggs (at room temperature): 4 large
Granulated sugar: 1.5 cups
Milk: 1 cup
Vegetable oil: 1 cup
All-purpose flour: 2.5 cups
Baking powder: 1 packet (10g)
Vanilla extract: 1 teaspoon
A pinch of salt: 1/4 teaspoon
Recipe Details & Quick Facts
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Servings: 10-12 portions
Cost Level: Budget-friendly
Step-by-Step Instructions
Step 1: Preheat your oven to 180°C (350°F) and lightly grease a large baking tray or rectangular oven dish with butter or vegetable oil.
Step 2: In a deep mixing bowl, beat the eggs and granulated sugar together using an electric mixer until the mixture becomes pale, thick, and doubles in volume.
Step 3: Pour in the milk and vegetable oil while continuing to mix gently at low speed.
Step 4: Sift the all-purpose flour, baking powder, vanilla extract, and a pinch of salt into the wet mixture. Fold everything gently with a spatula until smooth and free of lumps.
Step 5: Pour the cake batter evenly into the prepared large baking tray, smoothing the top with a spatula.
Step 6: Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let it cool completely before slicing and serving.
Chef's Closing Tip
Using room-temperature eggs and sifting the flour ensures that your tray cake achieves an exceptionally light, fluffy, and even texture.
The Comfort of Classic Tray Cake
Simple, elegant, and nostalgic, a classic plain tray cake is the ultimate crowd-pleaser for afternoon tea or family gatherings. Its golden crust and tender crumb make it a timeless favorite that pairs wonderfully with a hot cup of tea or coffee.
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