Classic Traditional Milk Pudding
Milk - Sugar - Rice flour - Cornstarch - Vanilla extract - Butter
Ingredients & Measurements
Whole milk: 1 liter
Granulated sugar: 1 cup
Rice flour: 3 tablespoons
Cornstarch: 2 tablespoons
Vanilla extract: 1 teaspoon
Butter: 1 tablespoon (added at the end for silky texture)
Ground cinnamon: For dusting on top
Recipe Details & Quick Facts
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 4 - 6 portions
Cost Level: Budget-friendly
Step-by-Step Instructions
Step 1: In a medium saucepan, combine the whole milk, granulated sugar, rice flour, and cornstarch. Whisk thoroughly while cold until completely smooth and free of lumps.
Step 2: Place the saucepan over medium heat, stirring continuously with a wooden spoon or whisk to prevent sticking at the bottom.
Step 3: Cook the mixture until it comes to a gentle boil and thickens into a smooth, creamy custard-like consistency.
Step 4: Remove the saucepan from the heat, then stir in the vanilla extract and butter until fully melted and incorporated into the pudding.
Step 5: Pour the hot pudding evenly into individual serving bowls or ramekins. Let it cool down to room temperature, then chill in the refrigerator for at least 2 hours.
Step 6: Dust lightly with ground cinnamon just before serving chilled.
Chef's Closing Tip
Using a combination of rice flour and cornstarch gives traditional milk pudding its signature velvety, smooth mouthfeel without being overly heavy.
The Pure Elegance of Traditional Milk Desserts
Milk puddings hold a cherished place in Turkish culinary heritage, celebrated for their simplicity and comforting nature. Requiring only a handful of staple ingredients, this classic dessert transforms everyday milk into a luxurious, cooling treat that has graced family tables for generations.
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