Cocoa Melt-In-Your-Mouth Cookies

Name: Cocoa Melt-In-Your-Mouth Cookies
Yield: 6-8 portions (approx. 40-50 cookies)
Ingredients: 1 kg all-purpose flour; 250g butter or margarine (softened at room temperature); 1 or 2 cup powdered sugar; 4 tablespoons cocoa powder; 1 packet vanilla powder (or vanilla extract); 1/2 cup water; 1/2 cup vegetable oil (neutral flavored like sunflower oil, to balance the dough texture without heavy scent)

Turco Table

3 days ago

2 min read

Cocoa Melt-In-Your-Mouth Cookies (Kakaolu Un Kurabiyesi)

Flour - Butter or margarine - Powdered sugar - Cocoa powder - Vanilla - Water

Ingredients

• 1 kg all-purpose flour

• 250g butter or margarine (softened at room temperature)

• 1 or 2 cup powdered sugar

• 4 tablespoons cocoa powder

• 1 packet vanilla powder (or vanilla extract)

• 1/2 cup water

• 1/2 cup vegetable oil (neutral flavored like sunflower oil, to balance the dough texture without heavy scent)

Recipe Details & Quick Facts

• Prep Time: 20 minutes

• Cook Time: 20-25 minutes

• Servings: 6-8 portions (approx. 40-50 cookies)

• Cost Level: Low

Step-by-Step Instructions

Step 1 (Mixing the Base): In a large mixing bowl, combine the softened butter (or margarine), powdered sugar, vegetable oil, water, and vanilla. Mix thoroughly until the ingredients are well blended and smooth.

Step 2 (Adding Cocoa and Flour): Sift the cocoa powder and half of the all-purpose flour into the wet mixture. Start kneading gently by hand. Gradually add the remaining flour, little by little, until you obtain a soft, smooth dough that does not stick to your hands.

Step 3 (Shaping the Cookies): Preheat your oven to 170°C (340°F). Line a large baking sheet with parchment paper. Take walnut-sized pieces of dough and shape them according to your preference—you can roll them into classic round mounds (beze), shape them into traditional rings like little simits, or roll them into neat finger shapes (parmak).

Step 4 (Baking): Place the shaped cookies neatly on the baking sheet with small gaps between them. Bake in the preheated oven for 20 to 25 minutes until they are thoroughly cooked through. Keep an eye on them so they do not over-brown.

Step 5 (Cooling and Serving): Remove from the oven and let them cool completely on the tray before touching, as they will be very tender while hot. Once cooled, they will achieve their signature melt-in-your-mouth texture.

Chef's Closing Tip

Using a neutral oil alongside butter or margarine prevents the heavy aroma while keeping the dough easy to shape and exceptionally crumbly.

The Art of Melt-In-Your-Mouth Cocoa Cookies

Un kurabiyesi (traditional flour cookies) are a staple of Turkish households, traditionally served during holidays and special gatherings. By incorporating rich cocoa powder and adjusting the fats to avoid heavy scents, this variation offers a decadent chocolate twist to a classic recipe. Their crumbly texture melts instantly on the tongue, making them the ultimate accompaniment to coffee or tea.