Crispy Potato Crust Breakfast Pizza

Turco Table

1 day ago

2 min read

Potatoes - Eggs - Cheddar cheese - Turkish sausage (sucuk) - Black olives - Green bell pepper - Olive oil - Salt - Black pepper - Oregano

Ingredients & Measurements

Large potatoes: 3 (peeled and sliced into thin rounds)
Olive oil: 3 tablespoons
Large eggs: 2
Grated cheddar cheese (or mozzarella): 1 cup
Turkish sausage (sucuk): 1/2 cup (sliced into thin rounds)
Black olives: 1/4 cup (pitted and sliced)
Green bell pepper: 1 (thinly sliced)
Salt: 1 teaspoon
Black pepper: 1/2 teaspoon
Dried oregano: 1 teaspoon

Recipe Details & Quick Facts

Prep Time: 15 minutes
Cook Time: 20 minutes
Servings: 3-4 portions
Cost Level: Budget-friendly

Step-by-Step Instructions

Step 1: Peel the large potatoes and slice them into uniform, thin rounds.

Step 2: Heat the olive oil in a wide, non-stick skillet over medium heat. Arrange the potato slices neatly in a single layer, overlapping slightly to form a solid, cohesive crust covering the base of the pan.

Step 3: Season the potato layer with a pinch of salt and black pepper. Cover the skillet with a lid and let the potatoes pan-fry and steam on medium-low heat for about 10-12 minutes until the bottoms turn golden brown and crisp.

Step 4: In a small bowl, whisk the eggs with a pinch of salt. Pour the beaten eggs evenly over the crispy potato base, ensuring they fill the gaps and bind the potato slices together.

Step 5: Sprinkle half of the grated cheddar cheese evenly across the egg and potato crust.

Step 6: Arrange the sliced Turkish sausage (sucuk), black olives, and green bell pepper slices artfully over the cheese layer.

Step 7: Top with the remaining grated cheddar cheese and sprinkle dried oregano over the entire surface for a fragrant aroma.

Step 8: Cover the skillet again with the lid and cook on low heat for 5-7 minutes, or until the cheese is completely melted, bubbly, and the bottom crust is deeply golden and crispy.

Step 9: Slide the breakfast pizza onto a large cutting board, slice it into wedges just like a traditional pizza, and serve hot.

Chef's Closing Tip

To ensure the potato crust holds together perfectly when slicing, let the pizza rest in the pan for 2 minutes off the heat before cutting. This allows the melted cheese to set slightly.

A Brilliant Twist on Morning Comfort

Combining the comforting crispiness of pan-fried potatoes with the interactive joy of pizza toppings, this flourless breakfast creation is a game-changer for lazy weekend brunches. Naturally gluten-free and endlessly customizable, it brings vibrant colors and rich savory flavors straight to your morning table.