Hearty Rich Salad Recipe ( Vegan)

Onion - Radish - Carrot - Green olives - Parsley - Sweet corn - Tomato - Olive oil - Lemon juice - Salt - Sumac - Dried mint

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Ingredients

• 1 medium onion, grated

• 1 medium radish, grated

• 1 medium carrot, grated

• 1/2 cup pitted green olives, sliced

• 1/2 bunch fresh parsley, finely chopped

• 1/2 cup boiled sweet corn

• 2 medium tomatoes, diced into small cubes

• 1/4 cup extra virgin olive oil

• 2 tablespoons fresh lemon juice

• 1 teaspoon salt

• 1 teaspoon sumac

• 1/2 teaspoon dried mint

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Quick Facts

• Prep Time: 15 mins

• Cook Time: 0 mins

• Servings: 4 portions

• Cost: Low

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Instructions

Step 1: Grate the onion, radish, and carrot using a coarse box grater into a large mixing bowl.

Step 2: Add the sliced pitted green olives, finely chopped parsley, boiled sweet corn, and diced tomatoes into the bowl with the grated vegetables.

Step 3: In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, salt, sumac, and dried mint to create the dressing.

Step 4: Pour the dressing evenly over the salad mixture.

Step 5: Toss everything gently together until all the ingredients are thoroughly coated with the vibrant dressing.

Step 6: Transfer the salad to a serving plate and serve fresh.

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Chef's Tip

Grating the onion, radish, and carrot allows them to absorb the tangy lemon and sumac dressing instantly, creating a harmonious texture in every single bite.

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Story

Packed with vibrant colors, fresh crunch, and a zesty spice blend, this improvised garden salad brings an energizing boost of flavor to any breakfast or brunch spread.

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SEO Keywords

Hearty, Rich Salad | vibrant vegetable salad | grated vegetable side dish | healthy vegan salad | refreshing breakfast salad