Homemade Walnut and Pepper Spread (Acuka)
Tomato paste - Pepper paste - Walnuts - Garlic - Olive oil - Cumin - Black pepper - Red pepper flakes - Mint - Pomegranate molasses
Ingredients & Measurements
Pepper paste (sweet or spicy): 3 tablespoons
Tomato paste: 2 tablespoons
Walnut kernels (finely ground): 1 cup
Garlic: 3-4 cloves (minced)
Extra virgin olive oil: 1/2 tea glass
Cumin: 1 teaspoon
Black pepper: 1 teaspoon
Pul biber (Red pepper flakes): 1 teaspoon
Dried mint: 1 teaspoon
Pomegranate molasses: 2 tablespoons
Recipe Details & Quick Facts
Prep Time: 15 minutes
Cook Time: 0 minutes (No-cook recipe)
Servings: 6-8 portions
Cost Level: Budget-friendly
Step-by-Step Instructions
Step 1 (Mixing the Pastes): In a mixing bowl, combine the pepper paste and tomato paste until they are thoroughly blended.
Step 2 (Adding Walnuts and Garlic): Add the finely ground walnut kernels and minced garlic into the paste mixture.
Step 3 (Spicing It Up): Sprinkle in the cumin, black pepper, pul biber, and dried mint for that authentic traditional depth of flavor.
Step 4 (Binding with Oil and Molasses): Pour in the extra virgin olive oil and pomegranate molasses gradually. Mix thoroughly with a spoon until the spread achieves a smooth, cohesive consistency.
Step 5 (Resting and Serving): Transfer the homemade acuka into a clean glass jar, drizzle a little olive oil on top, and let it rest in the refrigerator before serving with crusty bread.
Chef's Closing Tip
Allowing the spread to rest in the fridge for a few hours lets the walnuts fully absorb the robust flavors of the spices and pastes
The Story and Tradition of Acuka (Muhammara)
Acuka, heavily inspired by traditional southeastern flavors and Levantine muhammara, is a staple breakfast spread that transforms simple ingredients into an absolute delicacy. Rich in healthy fats from walnuts and vibrant notes from red pepper paste, it serves as an essential component of a grand Turkish breakfast spread, pairing remarkably well with freshly baked artisanal breads and warm tea.
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