Savory Turkish Crêpe Recipe for Breakfast (Vegan)

Fine flour - Water - Tomato paste - Fresh parsley - Olive oil - Red pepper flakes - Thyme - Cumin - Black pepper

---

Ingredients

• 1 cup all-purpose flour

• 1.25 cups water (or a mix of water and sparkling water for extra lightness)

• 1 tablespoon tomato paste

• 2 tablespoons olive oil

• Half a bunch of fresh parsley, finely chopped

• 1 teaspoon red pepper flakes (pul biber)

• 1 teaspoon dried thyme (kekik)

• Half a teaspoon ground cumin

• 1 teaspoon black pepper

• 1 teaspoon salt

---

Quick Facts

• Prep Time: 5 mins

• Cook Time: 10 mins

• Servings: 4 portions

• Author: TurcoTable Kitchen

• Cost: Low

---

Instructions

Step 1: In a deep mixing bowl, whisk together the water, olive oil, and tomato paste using a wire whisk until the tomato paste is completely dissolved and smooth.

Step 2: Gradually add the flour, salt, red pepper flakes, dried thyme, ground cumin, and black pepper into the liquid mixture, whisking continuously to ensure a lump-free, smooth, and fluid batter.

Step 3: Stir the finely chopped fresh parsley directly into the spiced batter until evenly distributed.

Step 4: Heat a wide non-stick skillet over medium-low heat and lightly coat it with a few drops of olive oil.

Step 5: Pour a ladleful of the batter into the center of the warm skillet, swirling the pan quickly to spread the mixture into a thin, even layer.

Step 6: Cook for 2-3 minutes over medium heat until the edges lift and the bottom turns golden-brown, then carefully flip and cook the other side for 1-2 minutes.

Step 7: Repeat the process for the remaining batter, stacking the savory crepes on a plate to serve warm.

---

Chef's Tip

Because this recipe contains tomato paste and spices, always cook them over medium-low heat to prevent the edges from burning before the inside cooks through. Serve alongside traditional black olives and fresh tomato slices for an authentic Turkish breakfast experience!

---

About This Dish

Skipping dairy and eggs doesn't mean sacrificing flavor. These savory Turkish-style crepes combine plant-based simplicity with a vibrant kick of tomato, aromatic herbs, and traditional spices. Quick, oil-conscious, and entirely vegan, they offer a comforting and wholesome twist to your morning breakfast routine.

---

SEO Keywords

vegan turkish breakfast - savory vegan crepes - easy turkish recipes - dairy free breakfast ideas - quick herbal crepes - plant based turkish food