Skillet Cream Cheese Stuffed Flatbread
Flour - Yogurt - Baking powder - Vegetable oil - Water - Salt - Butter - Cream cheese
Ingredients
3 cups all-purpose flour
1/2 cup plain yogurt
1 tablespoon vegetable oil
1 packet baking powder
1 teaspoon salt
1/2 cup warm water (adjusted as needed)
4 tablespoons cream cheese, softened
2 tablespoons butter, melted
Quick Facts
Prep Time: 20 mins
Cook Time: 15 mins
Servings: 4 pieces
Cost: Low
Instructions
Step 1: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt.
Step 2: Add the plain yogurt, vegetable oil, and warm water gradually into the dry mixture, kneading gently until you form a soft, pliable dough that does not stick to your hands.
Step 3: Cover the dough with a clean kitchen towel and let it rest at room temperature for 10 minutes to relax the gluten.
Step 4: Divide the rested dough into 4 equal portions and roll each piece into smooth balls on a lightly floured surface.
Step 5: Roll out each dough ball into a flat circle, spread a generous layer of softened cream cheese evenly across the center, and fold it securely into a neat parcel or roll to seal the filling completely inside.
Step 6: Heat a large skillet over medium-low heat and brush the surface lightly with melted butter.
Step 7: Place the stuffed flatbreads into the skillet, cover with a lid to trap the steam, and cook for 5 to 7 minutes on each side until golden brown and thoroughly heated through.
Step 8: Brush the warm flatbreads with remaining melted butter right before serving.
Chef's Tip
Adding a spoonful of yogurt and baking powder to the dough guarantees a pillow-soft texture that stays tender even when cooked quickly in a skillet.
Story
Combining the ease of stovetop flatbreads with a rich, creamy cheese filling, this recipe delivers a comforting bakery-style treat straight from your own kitchen without requiring an oven.
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