Traditional Caramelized Milk Pudding (Kazandibi)
Milk - Rice flour - Cornstarch - Granulated sugar - Butter - Powdered sugar (for caramelizing) - Vanilla extract
Ingredients & Measurements
Whole milk:Â 4 cups
Granulated sugar:Â 1 cup
Rice flour (pirinç unu): 3 tablespoons
Cornstarch:Â 2 tablespoons
Butter:Â 1 tablespoon
Vanilla extract:Â 1 teaspoon
Powdered sugar:Â 2 tablespoons
for sprinkling the pan bottom to create the caramelized crust)
Recipe Details & Quick Facts
Prep Time:Â 15 minutes
Cook Time:Â 25-30 minutes
Servings:Â 6 portions
Cost Level:Â Budget-friendly
Step-by-Step Instructions
Step 1:Â In a large saucepan, combine the whole milk, granulated sugar, rice flour, and cornstarch. Whisk thoroughly over medium heat until completely smooth and free of lumps.
Step 2:Â Cook the mixture, stirring constantly with a wooden spoon or spatula, until it thickens to a rich, pudding-like consistency and starts to bubble.
Step 3:Â Remove the pot from the heat, stir in the butter and vanilla extract until fully melted and incorporated into the warm pudding.
Step 4:Â Generously dust the bottom of a wide, shallow metal tray or baking dish with the powdered sugar. This is the secret ingredient that forms the iconic caramelized bottom layer.
Step 5:Â Pour a thin layer of the prepared pudding over the sugared tray, then gently pour the rest. Place the tray directly over medium-low heat on the stovetop, rotating it slowly so the sugar at the bottom caramelizes evenly without burning. You can smell the sweet caramel aroma when it's ready.
Step 6:Â Remove from heat, let it cool to room temperature, and then refrigerate for at least 3 to 4 hours until firmly set.
Step 7:Â To serve, slice the pudding into long rectangles, carefully lift each piece using a spatula, and roll it up with the caramelized bottom crust facing outward.
Chef's Closing Tip
When caramelizing the bottom on the stove, keep an eye on the tray and move it across the burner flames evenly to achieve a golden-brown, smoky crust without scorching it.
The Sweet Heritage of Ottoman Palaces
A legendary classic of traditional Turkish confectionery, kazandibi is beloved for its contrasting textures: a silky, milky upper pudding paired with a delightfully sweet, caramelized bottom crust. Elegant and uniquely comforting, it offers an unforgettable sweet experience for any dessert table.
Turkish Home Cooking • Traditional Recipes • Easy Mediterranean Meals • Comfort Food Classics • Quick Dinners • Authentic Flavors
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