Traditional Turkish Tahini Bread (Tahinli Ekmek)
Flour - Tahini - Sugar - Yeast - Warm water - Salt - Vegetable oil
Ingredients
4 cups all-purpose flour
1 packet (2 1/4 teaspoons) active dry yeast
1 cup warm water
2 tablespoons granulated sugar
1 teaspoon salt
1 cup tahini (sesame paste)
3/4 cup granulated sugar (for the filling)
2 tablespoons vegetable oil (for kneading and shaping)
Quick Facts
Prep Time: 30 mins
Cook Time: 25 mins
Servings: 8 portions
Cost: Low
Instructions
Step 1: Combine warm water, 2 tablespoons of sugar, and active dry yeast in a large bowl, letting it sit for 5 minutes until frothy.
Step 2: Add the all-purpose flour and 1 teaspoon of salt into the yeast mixture, kneading for 8 to 10 minutes until a smooth, elastic dough forms.
Step 3: Cover the dough with a clean kitchen towel and let it rise in a warm place for 1 hour, or until doubled in size.
Step 4: Punch down the risen dough and divide it into 4 equal pieces, rolling each piece into a smooth ball.
Step 5: Roll out each ball into a thin, flat circle on a lightly oiled surface using a rolling pin.
Step 6: Spread a generous amount of tahini evenly across each flattened circle and sprinkle generously with the remaining granulated sugar.
Step 7: Roll each circle tightly into a cylinder, then coil the cylinder into a spiral shape to create the traditional pastry form.
Step 8: Gently press down on each spiral to flatten it slightly, place them on a parchment-lined baking sheet, and bake at 375°F (190°C) for 25 minutes until golden brown.
Chef's Tip
Mix the tahini thoroughly in its jar before using, and if it is too thick, thin it out slightly with a tablespoon of vegetable oil or warm water for easier spreading.
Story
Bringing a beloved bakery tradition into your home kitchen, swirling rich sesame tahini with layers of sweet dough creates a comforting, flaky texture that fills the entire house with warmth.
SEO Keywords
tahini bread | turkish pastry | tahini roll recipe | sweet bread | traditional turkish baking
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