Turkish Fried Dough - Pişi

Flour - Yogurt - Baking powder - Egg - Salt - Vegetable oil

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Ingredients

• 3 cups all-purpose flour

• 1/2 cup plain yogurt (or milk)

• 1 large egg

• 1 packet (2 teaspoons) baking powder

• 1 teaspoon salt

• 2-3 cups vegetable oil (for deep frying)

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Recipe Details & Quick Facts

• Prep Time: 15 minutes

• Cook Time: 15 minutes

• Servings: 4 - 6 portions

• Cost Level: Budget-Friendly

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Step-by-Step Instructions

Step 1: In a large mixing bowl, combine the yogurt, egg, and salt. Whisk them together until smooth.

Step 2: Add the baking powder and gradually start adding the flour, a little at a time, kneading continuously until you get a soft, smooth dough that does not stick to your hands.

Step 3: Cover the dough with a clean kitchen towel and let it rest at room temperature for about 10-15 minutes.

Step 4: Lightly flour your countertop and roll out the rested dough to about half-inch (1 cm) thickness. Cut the dough into your preferred shapes, such as small squares, triangles, or circles (you can also poke a small hole in the center of each piece).

Step 5: Heat plenty of vegetable oil in a wide, deep pan over medium-high heat.

Step 6: Carefully drop the dough pieces into the hot oil. Fry them, turning occasionally, until both sides turn a gorgeous golden brown and puff up nicely (about 2-3 minutes per batch).

Step 7: Remove the fried dough using a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Chef's Closing Tip

Serve piping hot alongside white feta cheese, black olives, fresh tomatoes, and a warm cup of Turkish tea. Enjoy your meal!