Turkish Rice Pudding

Rice - Milk - Sugar - Starch - Vanilla - Water - Cinnamon

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Ingredients

• 1/2 cup white rice

• 1 cup water (for boiling the rice)

• 4 cups whole milk

• 1 cup granulated sugar

• 2 tablespoons rice starch (or cornstarch)

• 1 teaspoon vanilla extract • Ground cinnamon (for dusting on top)

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Recipe Details & Quick Facts

• Prep Time: 10 minutes

• Cook Time: 35 - 40 minutes

• Servings: 4 - 6 portions

• Cost Level: Budget-Friendly

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Step-by-Step Instructions

Step 1: Rinse the white rice thoroughly in a strainer with cold water until the water runs clear.

Step 2: Place the rinsed rice and 1 cup of water into a medium saucepan. Bring to a boil over medium heat, then lower the heat and simmer until the rice absorbs all the water and becomes very soft.

Step 3: Pour the whole milk into the saucepan with the cooked rice. Stir well and bring the mixture to a gentle boil over medium heat.

Step 4: Reduce the heat to low and let it simmer for about 20-25 minutes, stirring occasionally so the bottom does not burn.

Step 5: In a small bowl, dissolve the rice starch in a few tablespoons of cold water until smooth. Slowly pour this mixture into the simmering pudding while stirring constantly.

Step 6: Add the granulated sugar and vanilla extract. Continue to cook and stir for another 5-7 minutes until the pudding thickens to a creamy, velvety consistency.

Step 7: Remove from heat and ladle the warm pudding into heat-resistant ramekins or serving bowls. Let them cool to room temperature, then place them in the refrigerator to chill for at least 2 hours.

Chef's Closing Tip

Before serving, dust the top of each chilled rice pudding generously with ground cinnamon for that authentic traditional flavor and aroma. Enjoy your meal!