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Vegan Spiced Crispy Potato Cubes

Writer: Turco Table
Turco Table
21 hours ago
2 min read
Vegan Spiced Crispy Potato Cubes

Potatoes - Tomato paste - Olive oil - Paprika - Dried thyme - Black pepper - Salt - Garlic

Ingredients & Measurements


  • Medium potatoes: 4 (peeled and diced into uniform small cubes)

  • Extra virgin olive oil: 4 tablespoons

  • Tomato paste: 1 tablespoon

  • Sweet paprika: 1 teaspoon

  • Dried thyme: 1 teaspoon

  • Garlic cloves: 2 (minced)

  • Salt: 1 teaspoon

  • Black pepper: 1/2 teaspoon

Recipe Details & Quick Facts


  • Prep Time: 10 minutes

  • Cook Time: 20-25 minutes

  • Servings: 3 portions

  • Cost Level: Budget-friendly

Step-by-Step Instructions


Step 1: Peel the potatoes and cut them into even, bite-sized small cubes. Rinse them thoroughly in cold water to remove excess starch, then pat them completely dry with a clean kitchen towel.


Step 2: Heat the extra virgin olive oil in a wide, non-stick skillet over medium-high heat. Add the diced potatoes in a single layer.


Step 3: Pan-fry the potatoes, stirring occasionally, for about 12 to 15 minutes until all sides turn golden brown and develop a crispy crust.


Step 4: In a small bowl, mix the tomato paste with 2 tablespoons of warm water, minced garlic, sweet paprika, dried thyme, salt, and black pepper until smooth.


Step 5: Pour the tomato and spice mixture directly over the crispy pan-fried potato cubes.


Step 6: Toss the potatoes vigorously in the skillet for 3 to 4 minutes, allowing the tomato paste to caramelize slightly and coat every single cube evenly with rich, vibrant flavor.


Step 7: Remove from heat and serve hot directly from the wide skillet.

Chef's Closing Tip

Drying the cubed potatoes thoroughly with a towel before frying is the absolute secret to achieving an ultra-crispy outside while keeping the inside tender and fluffy.

Vibrant Morning Crunch

Naturally vegan and bursting with rich Mediterranean flavors, these spiced cubed potatoes bring a lively twist to any breakfast table. Coated in a savory tomato and herb glaze, they offer a comforting, hearty start to the day without a single drop of dairy or animal product.

Turkish Home Cooking • Traditional Recipes • Easy Mediterranean Meals • Comfort Food Classics • Quick Dinners • Authentic Flavors

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